Your slicer is a hardworking helper, saving you money and solving weeknight meal prep challenges. But what if it could do so much more? While its primary job is to create perfect, paper-thin slices of meat, this multi-functional machine has so much more potential. It can save you tons of time and effort, transforming a seemingly single-purpose gadget into your kitchen’s secret weapon.
Here are 10 clever ways to use your slicer, and none of them have anything to do with meat.
A secret weapon in the kitchen
Paper-Thin Chips: Say goodbye to uneven, burnt chips. The slicer cuts perfect, even slices of potatoes or sweet potatoes. Simply set the thickness to the thinnest setting, and in minutes you’ll have a pile of evenly baked chips.
Easily chop onions for soup: French onion soup requires lots of evenly sliced onions. Cutting by hand is tiring and tedious. A slicer makes quick work of the job, producing consistent onion rings that caramelize perfectly.
Cheese slicing: Whether you’re making sandwiches, a cheese platter, or a charcuterie board, a slicer makes it easy to create even slices of even hard cheeses like Parmesan or Gruyère. It’s more efficient and safer than using a knife.
Homemade Coleslaw: Forget the vegetable shredder. A slicer creates beautiful, crisp shreds of cabbage in seconds for your coleslaw. You can even throw in carrots for a perfect medley of veggies.
Tofu Slices: For hot pot or stir-fry dishes, a slicer creates perfectly sliced tofu. It’s a great way to prevent your tofu blocks from falling apart while you prepare them.
Homemade dehydrated fruit: When dehydrating fruit for snacks or cocktail garnishes, the thinner the slices, the better. A slicer is ideal for creating super-thin apple, orange, or lemon slices; they dry faster and more evenly.
Slicing sausage: Cutting salami, pepperoni, or other dried sausages by hand can be tedious. A slicer makes quick work of the job, ensuring each slice is the same thickness, giving your appetizers a more professional look.
No Flattening: A loaf of bread, warm from the oven, is delicious, but it can be difficult to slice evenly with a knife without flattening it. A slicer effortlessly slices through soft or crispy bread, giving you perfect, even slices for sandwiches or toast.
Chilled Butter for Baking: Many baking recipes call for grated or refrigerated butter. You can cut a whole stick of cold butter into precise slices. This not only saves you the trouble of frying, but also ensures that the butter is evenly incorporated into the dough.
Cutting Soap: In the non-food realm, a slicer is perfect for cutting homemade handmade soap into perfectly uniform bars. It’s a satisfying and efficient way to ensure consistent results every time.
Unleash the full potential of your slicer
Your slicer is more than just a one-trick tool. It’s a precision tool that saves you time, improves the quality of your food, and helps you be more creative in the kitchen.
What’s the most unusual thing you’ve ever cut?
